Yes, Chef!

All about roasting: a new approach to a classic art

Stevens, Molly, 1959-

2011

Amber & rye: a Baltic food journey: Estonia, Latvia, Lithuania

Zak, Zuza, 1979- author

2021

Ammu: Indian home-cooking to nourish your soul

Khan, Asma, author

2022

The art of simple food: notes, lessons, and recipes from a delicious revolution

Waters, Alice, author

2007

Baker's royale: 75 twists on all your favorite sweets

Robinson, Naomi (Food blogger), author

2017

Baking & the meaning of life: how to find joy in 100 recipes

Goh, Helen, author

2025

Baking with Dorie: sweet, salty & simple

Greenspan, Dorie, author

2021

The Balkan kitchen: recipes and stories from the heart of the Balkans

Janakievska, Irina, author

2024

Banchan: 60 Korean American recipes for delicious, shareable sides

Choe, Caroline, author

2024

Big love cooking: 75 recipes for satisfying, shareable comfort food

Campanaro, Joey, author

2020

The big Texas cookbook

2022

Black food: stories, art & recipes from across the African diaspora

2021

Bowl: vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals

Volger, Lukas, author

2016

BraveTart: iconic American desserts

Parks, Stella, author

2017

Breaking breads

Scheft, Uri, author

2016

Buddha bowls: 100 nourishing one-bowl meals

Foster, Kelli, author

2024

Budmo!: recipes from a Ukrainian kitchen

Voloshyna, Anna, author

2022

Chicano bakes: recipes for Mexican pan dulce, tamales, and my favorite desserts

Castillo, Esteban (Blogger), author

2022

Chocolate lover: a baking book

Song, Michele author

2024

Cook beautiful

Calderone, Athena, author

2017

The cook you want to be: everyday recipes to impress

Baraghani, Andy, author

2022

The cookie that changed my life: and more than 100 other classic cakes, cookies, muffins, and pies that will change yours

Silverton, Nancy, author

2023

Cooking with mushrooms: a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients

Gentl, Andrea, author

2022

Cool beans: the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes

Yonan, Joe, author

2020

Corn dance: inspired First American cuisine

Oden, Loretta Barrett, author

2023

Dinner illustrated: 175 meals ready in 1 hour or less

2018

Ethiopia: recipes and traditions from the horn of Africa

Gebreyesus, Yohanis, author

2019

Every grain of rice: simple Chinese home cooking

Dunlop, Fuchsia

2013

Family Thai: bringing the flavors of Thailand home

Myint, Arnold, author

2025

The German baking book: cakes, tarts, breads and more from the Black Forest and beyond

Krauss, Jürgen (Baker), author

2023

The good book of Southern baking: a revival of biscuits, cakes, and cornbread

Fields, Kelly, 1978- author

2020

A good day to bake: simple baking recipes for every mood

Ebuehi, Benjamina, author

2022

The Grand Central baking book: breakfast pastries, cookies, pies, and satisfying savories from the Pacific Northwest's celebrated bakery

Davis, Piper

2009

The home cook: recipes to know by heart

Guarnaschelli, Alex, 1969- author

2017

Jew-ish: reinvented recipes from a modern mensch: a cookbook

Cohen, Jake, 1993- author

2021

Jubilee: recipes from two centuries of African American cooking

Tipton-Martin, Toni, author

2019

K food: Korean home cooking and street food

West, Da-Hae, author

2016

Kin: Caribbean recipes for the modern kitchen

Mitchell, Marie (Cook), author

2025

Kismet: bright, fresh, vegetable-loving recipes

Kramer, Sara, author

2024

Lavash: the bread that launched 1,000 meals, plus salads, stews, dips, and other recipes from Armenia

Leahy, Kate, author

2019

Lighten up, y'all: classic Southern recipes made healthy and wholesome

Willis, Virginia, 1966-

2015

Local dirt: seasonal recipes for eating close to home

Bemis, Andrea, author

2020

Make it Japanese: simple recipes for everyone

McClenny, Rie, author

2023

Mamushka: a cookbook

Hercules, Olia, author

2015

Mastering bread: the art and practice of handmade sourdough, yeasted bread, and pastry

Vetri, Marc, author

2020

Mastering pizza: the art and practice of handmade pizza, focaccia and calzone

Vetri, Marc, author

2018

Mezcla: recipes to excite

Belfrage, Ixta, author

2022

Mi cocina: recipes and rapture from my kitchen in México

Martínez, Rick (Chef), author

2022

Milk Street: the new rules: recipes that will change the way you cook

Kimball, Christopher, author

2019

Modern Cuban: a contemporary approach to classic recipes

Quincoces, Ana, author

2024

Mooncakes + milk bread: sweet & savory recipes inspired by Chinese bakeries

Cho, Kristina, author

2021

My Paris kitchen: recipes and stories

Lebovitz, David

2014

My two souths: blending the flavors of India into a southern kitchen

Gomez, Asha, author

2016

The Myrtlewood cookbook: Pacific Northwest home cooking

Barton, Andrew (Cookbook author), author

2017

New Scottish baking

Lawrence, Sue, 1955- author

2024

Nopalito: a Mexican kitchen

Guzmán, Gonzalo González, author

2017

Norwegian baking through the seasons: 90 sweet and savory recipes from North Wild Kitchen

Berg, Nevada, author

2023

The nourished kitchen: farm-to-table recipes for the traditional foods lifestyle: featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas

McGruther, Jennifer

2014

Our Syria: recipes from home

Azzam, Itab, author

2017

The Pain d'Avignon baking book: a war, an unlikely bakery, and a master class in bread

Fehmiu, Uliks, author

2022

Persepolis 2

Satrapi, Marjane, 1969-2026, author, artist

2004

Plant fuel: 80 easy and energising recipes packed with protein and fibre

Boadi, Jeffrey, author

2026

Pok Pok. a cookbook

Ricker, Andy, author

2017

Portland cooks: recipes from the city's best restaurants & bars

Centoni, Danielle, author

2017

Provecho: 100 vegan Mexican recipes to celebrate culture and community

Castrejón, Edgar, author

2021

Ready for dessert: my favorite recipes

Lebovitz, David, author

2025

Ripe figs: recipes and stories from Turkey, Greece, and Cyprus

Khan, Yasmin (Cook), author

2021

Roots, heart, soul: the story, celebration, and recipes of Afro cuisine in America

Richards, Todd (Chef), author

2024

Saka Saka: adventures in African cooking, south of the Sahara

Cocagne, Anto, author

2022

Saladish: a crunchier, grainier, herbier, heartier, tastier way with vegetables

Rosen, Ilene, author

2018

Salamati: Hamed's Persian kitchen: recipes and stories from Iran to the other side of the world

Allahyari, Hamed, author

2023

Salt, fat, acid, heat: mastering the elements of good cooking

Nosrat, Samin, author

2017

The scent of pomegranates and rose water: reviving the beautiful food traditions of Syria

Salloum, Habeeb, author

2018

Shabbat: recipes and rituals from my table to yours

Sussman, Adeena, author

2023

Shaya: An Odyssey of Food, My Journey Back to Israel

Shaya, Alon, author

2018

Sick

Dahl, Ken, author, artist

2016

Sister Pie: the recipes & stories of a big-hearted bakery in Detroit

Ludwinski, Lisa, author

2018

Smitten Kitchen every day: triumphant and unfussy new favorites

Perelman, Deb, author

2017

Smitten kitchen keepers: new classics for your forever files

Perelman, Deb, author, photographer

2022

Start here: instructions for becoming a better cook

El-Waylly, Sohla, author

2023

Sunny-side up: more than 100 breakfast & brunch recipes from the essential egg to the perfect pastry

Lucas, Waylynn, author

2019

Süss: sweet German treats for every occasion

Leonard, Audrey author

2023

Sweet: desserts from London's Ottolenghi

Ottolenghi, Yotam, author

2017

Sweet Home Cafe cookbook: a celebration of African American cooking

Lukas, Albert, 1968- author

2018

Tasting Vietnam: flavors and memories from my grandmother's kitchen

Hatte, Anne-Solenne, 1984- author

2021

That sounds so good: 100 real-life recipes for every day of the week

Lalli, Carla, author

2021

Totem

Pérez Granell, Laura, 1983- author, artist

2023

Vibrant botanicals: transformational recipes using adaptogens & other healing herbs

McGruther, Jennifer, author

2021

The vibrant life: eat well, be well: recipes, meditations, and guidance on ways to well-being, from acupunture to meditation

Haas, Amanda, author

2019

Watermelon & red birds: a cookbook for Juneteenth and Black celebrations

Taylor, Nicole A., author

2022

We are La Cocina: recipes in pursuit of the American dream

Zigas, Caleb, author

2019

We the pizza: slangin' pies + savin' lives

Abdul-Hadi, Muhammad, author

2025

The whole fish cookbook: new ways to cook, eat and think

Niland, Josh, author

2019

The wok: recipes and techniques

López-Alt, J. Kenji, author

2022

The World Central Kitchen cookbook: feeding humanity, feeding hope

Andrés, José, 1969- author

2023

Zaitoun: recipes from the Palestinian kitchen

Khan, Yasmin (Cook), author

2019

Zaytinya: delicious Mediterranean dishes from Greece, Turkey, and Lebanon

Andrés, José, 1969- author

2024

Zoë bakes cakes: everything you need to know to make your favorite layers, bundts, loaves, and more

François, Zoë, author

2021