On Display (East)

Africana : more than 100 recipes and flavors inspired by a rich continent /

Umah-Shaylor, Lerato, author.

All about roasting : a new approach to a classic art /

Stevens, Molly, 1959-

The Arab table : recipes and culinary traditions /

Bsisu, May.

The art of simple food : notes, lessons, and recipes from a delicious revolution /

Waters, Alice, author.

Asian-American : proudly inauthentic recipes from the Philippines to Brooklyn /

Talde, Dale, 1978- author.

Baker's royale : 75 twists on all your favorite sweets /

Robinson, Naomi (Food blogger), author.

The baking book /

Bull, Jane, 1957-

Baking boot camp : five days of basic training at the Culinary Institute of America /

Goldstein, Darra.

Baking with Dorie : sweet, salty & simple /

Greenspan, Dorie, author.

Basque country : a culinary journey through a food lover's paradise /

Buckley, Marti, author.

Big love cooking : 75 recipes for satisfying, shareable comfort food /

Campanaro, Joey, author.

Big Mamma cucina popolare : contemporary Italian recipes /

Black food : stories, art & recipes from across the African diaspora /

Black girl baking : wholesome recipes inspired by a soulful upbringing /

Guy, Jerrelle, 1990- author.

Bollywood kitchen : home-cooked Indian meals paired with unforgettable Bollywood films /

Rao, Sri, author.

BraveTart : iconic American desserts /

Parks, Stella, author.

The bread and salt between us : recipes and stories from a Syrian refugee's kitchen /

Anjari, Mayada, author.

Breaking breads /

Scheft, Uri, author.

The Calcutta kitchen /

Parkes, Simon.

Casablanca : my Moroccan food : recipes for modern & traditional dishes /

Benkabbou, Nargisse, author.

Celebraciones Mexicanas : history, traditions, and recipes /

Gray, Andrea Lawson, 1954-

The cheese plate /

McCalman, Max.

Chicano bakes : recipes for Mexican pan dulce, tamales, and my favorite desserts /

Castillo, Esteban (Blogger), author.

Classic Italian Jewish cooking : traditional recipes and menus /

Machlin, Edda Servi, 1926-

Cook Korean! : a comic book with recipes /

Ha, Robin, author.

Cook like a local : flavors that can change how you cook and see the world /

Shepherd, Chris, 1972- author.

The cook you want to be : everyday recipes to impress /

Baraghani, Andy, author.

A cook's initiation into the gorgeous world of mushrooms /

Emanuelli, Philippe.

Cookies for everyone : 99 deliciously customizable bakeshop recipes /

Council, Mimi, author.

Cooking with mushrooms : a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients /

Gentl, Andrea, author.

Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes /

Yonan, Joe, author.

Creole /

Rozières, Babette de.

Danielle Walker's against all grain celebrations : a year of gluten-free, dairy-free, and paleo recipes for every occasion /

Walker, Danielle (Chef), author.

Dinner : changing the game /

Clark, Melissa, author.

Dorie's cookies /

Greenspan, Dorie, author.

Eat, cook, L.A. : notes and recipes from the City of Angels /

Crapanzano, Aleksandra, author.

Every grain of rice : simple Chinese home cooking /

Dunlop, Fuchsia.

Everyday Thai cooking : quick and easy family style recipes /

Chin, Katie.

Fish tales : stories & recipes from sustainable fisheries around the world /

Van Olphen, Bart.

Flour water salt yeast : the fundamentals of artisan bread and pizza /

Forkish, Ken, author.

The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos /

Kremezi, Aglaia.

The forest feast for kids : colorful vegetarian recipes that are simple to make /

Gleeson, Erin.

The Ghana cookbook /

Osseo-Asare, Fran, author, photographer.

The gluten-free gourmet bakes bread : more than 200 wheat-free recipes /

Hagman, Bette.

A good day to bake : simple baking recipes for every mood /

Ebuehi, Benjamina, author.

Good to the grain : baking with whole-grain flours /

Boyce, Kim (Baker)

Goodful plant & planet : sustainable & delicious vegetarian cooking for real people.

Grain power /

Green, Patricia, author.

Gyoza : the ultimate dumpling cookbook /

Yamamoto, Paradise, author.

Hawaii cooks : flavors from Roy's Pacific Rim kitchen /

Yamaguchi, Roy, 1956-

Hello! my name is Tasty : global diner favorites from Portland's Tasty restaurants /

Gorham, John (Chef), author.

Home baking : the artful mix of flour and tradition around the world /

Alford, Jeffrey.

Hot, sour, salty, sweet : a culinary journey through Southeast Asia /

Alford, Jeffrey.

How to be a domestic goddess : baking and the art of comfort cooking /

Lawson, Nigella, 1960-

In Bibi's kitchen : the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean /

Hassan, Hawa, 1982- author.

In the green kitchen : techniques to learn by heart /

Waters, Alice, author.

Jikoni : proudly inauthentic recipes from an immigrant kitchen /

Bhogal, Ravinder, author.

Jubilee : recipes from two centuries of African American cooking /

Tipton-Martin, Toni, author.

K food : Korean home cooking and street food /

West, Da-Hae, author.

King Solomon's table : a culinary exploration of Jewish cooking from around the world /

Nathan, Joan, author.

Lavash : the bread that launched 1,000 meals, plus salads, stews, dips, and other recipes from Armenia /

Leahy, Kate, author.

Let's Make Dumplings! : a comic book cookbook /

Amano, Hugh, author.

Lighten up, y'all : classic Southern recipes made healthy and wholesome /

Willis, Virginia, 1966-

Lucky rice : stories and recipes from night markets, feasts, and family tables /

Chang, Danielle, 1971-

Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine /

Maangchi, author, photographer.

Macaron school : mastering the world's most perfect cookie with 50 delicious recipes /

Hurst, Camila, author.

Mamushka : a cookbook /

Hercules, Olia, author.

Mezcla : recipes to excite /

Belfrage, Ixta, author.

Modern Jewish baker : challah, babka, bagels & more /

Sarna, Shannon, author.

Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries /

Cho, Kristina, author.

My Mexico City kitchen : recipes and convictions /

Cámara, Gabriela, 1975- author.

My Paris kitchen : recipes and stories /

Lebovitz, David.

Nopalito : a Mexican kitchen /

Guzmán, Gonzalo González, author.

The Nordic baking book /

Nilsson, Magnus, 1983- author.

Norwegian baking through the seasons : 90 sweet and savory recipes from North Wild Kitchen /

Berg, Nevada, author.

One /

Oliver, Jamie, 1975- author.

Ottolenghi Simple : a cookbook /

Ottolenghi, Yotam, author.

The Pain d'Avignon baking book : a war, an unlikely bakery, and a master class in bread /

Fehmiu, Uliks, author.

Pastry : a master class for everyone, in 150 photos and 50 recipes /

Bertinet, Richard.

Pie : 300 tried-and-true recipes for delicious homemade pie /

Haedrich, Ken, 1954-

Platters and boards : beautiful, casual spreads for every occasion /

Westerhausen, Shelly, author.

Plenty more : vibrant vegetable cooking from London's Ottolenghi /

Ottolenghi, Yotam.

Pok Pok. a cookbook /

Ricker, Andy, author.

Portland cooks : recipes from the city's best restaurants & bars /

Centoni, Danielle, author.

Provecho : 100 vegan Mexican recipes to celebrate culture and community /

Castrejón, Edgar, author.

Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables /

Rosen, Ilene, author.

The scent of pomegranates and rose water : reviving the beautiful food traditions of Syria /

Salloum, Habeeb, author.

Seasonal fruit desserts from orchard, farm, and market /

Madison, Deborah.

Senegal : modern Senegalese recipes from the source to the bowl /

Thiam, Pierre, author.

Sister Pie : the recipes & stories of a big-hearted bakery in Detroit /

Ludwinski, Lisa, author.

Smitten Kitchen every day : triumphant and unfussy new favorites /

Perelman, Deb, author.

Sunny-side up : more than 100 breakfast & brunch recipes from the essential egg to the perfect pastry /

Lucas, Waylynn, author.

Super natural every day : well-loved recipes from my natural foods kitchen /

Swanson, Heidi, 1973-

SUQAR /

Malouf, Greg, author.

Sweet : desserts from London's Ottolenghi /

Ottolenghi, Yotam, author.

Sweet Home Cafe cookbook : a celebration of African American cooking /

Lukas, Albert, 1968- author.

Sweet potato soul : 100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soul /

Claiborne, Jenné, author.

Tapas : the little dishes of Spain /

Casas, Penelope.

Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan /

Duguid, Naomi, author.

Tasting Vietnam : flavors and memories from my grandmother's kitchen /

Hatte, Anne-Solenne, 1984- author.