Find inspiration for your holiday gatherings from around the world — borscht from Ukraine, chạo tôm from Vietnam, mujadara from Lebanon. Learn to roast, poach, and bake a pie. Over 100 cookbooks on display in the Library!
It's feasting season!
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On Display (East)
Africana : more than 100 recipes and flavors inspired by a rich continent /
Umah-Shaylor, Lerato, author.
All about roasting : a new approach to a classic art /
Stevens, Molly, 1959-
The art of simple food : notes, lessons, and recipes from a delicious revolution /
Waters, Alice, author.
Asian-American : proudly inauthentic recipes from the Philippines to Brooklyn /
Talde, Dale, 1978- author.
Baker's royale : 75 twists on all your favorite sweets /
Robinson, Naomi (Food blogger), author.
The baking book /
Bull, Jane, 1957-
Baking with Dorie : sweet, salty & simple /
Greenspan, Dorie, author.
Basque country : a culinary journey through a food lover's paradise /
Buckley, Marti, author.
Big love cooking : 75 recipes for satisfying, shareable comfort food /
Campanaro, Joey, author.
Black girl baking : wholesome recipes inspired by a soulful upbringing /
Guy, Jerrelle, 1990- author.
BraveTart : iconic American desserts /
Parks, Stella, author.
The bread and salt between us : recipes and stories from a Syrian refugee's kitchen /
Anjari, Mayada, author.
Breaking breads /
Scheft, Uri, author.
The Calcutta kitchen /
Parkes, Simon.
Casablanca : my Moroccan food : recipes for modern & traditional dishes /
Benkabbou, Nargisse, author.
Celebraciones Mexicanas : history, traditions, and recipes /
Gray, Andrea Lawson, 1954-
The cheese plate /
McCalman, Max.
Chicano bakes : recipes for Mexican pan dulce, tamales, and my favorite desserts /
Castillo, Esteban (Blogger), author.
Classic Italian Jewish cooking : traditional recipes and menus /
Machlin, Edda Servi, 1926-
Cook Korean! : a comic book with recipes /
Ha, Robin, author.
Cook like a local : flavors that can change how you cook and see the world /
Shepherd, Chris, 1972- author.
The cook you want to be : everyday recipes to impress /
Baraghani, Andy, author.
A cook's initiation into the gorgeous world of mushrooms /
Emanuelli, Philippe.
Cookies for everyone : 99 deliciously customizable bakeshop recipes /
Council, Mimi, author.
Creole /
Rozières, Babette de.
Danielle Walker's against all grain celebrations : a year of gluten-free, dairy-free, and paleo recipes for every occasion /
Walker, Danielle (Chef), author.
Dinner : changing the game /
Clark, Melissa, author.
Dorie's cookies /
Greenspan, Dorie, author.
Eat, cook, L.A. : notes and recipes from the City of Angels /
Crapanzano, Aleksandra, author.
Every grain of rice : simple Chinese home cooking /
Dunlop, Fuchsia.
Flour water salt yeast : the fundamentals of artisan bread and pizza /
Forkish, Ken, author.
The Ghana cookbook /
Osseo-Asare, Fran, author, photographer.
A good day to bake : simple baking recipes for every mood /
Ebuehi, Benjamina, author.
Good to the grain : baking with whole-grain flours /
Boyce, Kim (Baker)
Grain power /
Green, Patricia, author.
Gyoza : the ultimate dumpling cookbook /
Yamamoto, Paradise, author.
Hawaii cooks : flavors from Roy's Pacific Rim kitchen /
Yamaguchi, Roy, 1956-
Hello! my name is Tasty : global diner favorites from Portland's Tasty restaurants /
Gorham, John (Chef), author.
How to be a domestic goddess : baking and the art of comfort cooking /
Lawson, Nigella, 1960-
In the green kitchen : techniques to learn by heart /
Waters, Alice, author.
Jikoni : proudly inauthentic recipes from an immigrant kitchen /
Bhogal, Ravinder, author.
Jubilee : recipes from two centuries of African American cooking /
Tipton-Martin, Toni, author.
K food : Korean home cooking and street food /
West, Da-Hae, author.
King Solomon's table : a culinary exploration of Jewish cooking from around the world /
Nathan, Joan, author.
Let's Make Dumplings! : a comic book cookbook /
Amano, Hugh, author.
Lighten up, y'all : classic Southern recipes made healthy and wholesome /
Willis, Virginia, 1966-
Lucky rice : stories and recipes from night markets, feasts, and family tables /
Chang, Danielle, 1971-
Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine /
Maangchi, author, photographer.
Macaron school : mastering the world's most perfect cookie with 50 delicious recipes /
Hurst, Camila, author.
Mamushka : a cookbook /
Hercules, Olia, author.
Mezcla : recipes to excite /
Belfrage, Ixta, author.
Modern Jewish baker : challah, babka, bagels & more /
Sarna, Shannon, author.
Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries /
Cho, Kristina, author.
My Mexico City kitchen : recipes and convictions /
Cámara, Gabriela, 1975- author.
My Paris kitchen : recipes and stories /
Lebovitz, David.
Nopalito : a Mexican kitchen /
Guzmán, Gonzalo González, author.
The Nordic baking book /
Nilsson, Magnus, 1983- author.
One /
Oliver, Jamie, 1975- author.
Ottolenghi Simple : a cookbook /
Ottolenghi, Yotam, author.
The Pain d'Avignon baking book : a war, an unlikely bakery, and a master class in bread /
Fehmiu, Uliks, author.
Pastry : a master class for everyone, in 150 photos and 50 recipes /
Bertinet, Richard.
Pie : 300 tried-and-true recipes for delicious homemade pie /
Haedrich, Ken, 1954-
Platters and boards : beautiful, casual spreads for every occasion /
Westerhausen, Shelly, author.
Plenty more : vibrant vegetable cooking from London's Ottolenghi /
Ottolenghi, Yotam.
Pok Pok. a cookbook /
Ricker, Andy, author.
Portland cooks : recipes from the city's best restaurants & bars /
Centoni, Danielle, author.
Provecho : 100 vegan Mexican recipes to celebrate culture and community /
Castrejón, Edgar, author.
Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables /
Rosen, Ilene, author.
The scent of pomegranates and rose water : reviving the beautiful food traditions of Syria /
Salloum, Habeeb, author.
Seasonal fruit desserts from orchard, farm, and market /
Madison, Deborah.
Senegal : modern Senegalese recipes from the source to the bowl /
Thiam, Pierre, author.
Sister Pie : the recipes & stories of a big-hearted bakery in Detroit /
Ludwinski, Lisa, author.
Smitten Kitchen every day : triumphant and unfussy new favorites /
Perelman, Deb, author.
Super natural every day : well-loved recipes from my natural foods kitchen /
Swanson, Heidi, 1973-
SUQAR /
Malouf, Greg, author.
Sweet : desserts from London's Ottolenghi /
Ottolenghi, Yotam, author.
Sweet Home Cafe cookbook : a celebration of African American cooking /
Lukas, Albert, 1968- author.
Sweet potato soul : 100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soul /
Claiborne, Jenné, author.
Tapas : the little dishes of Spain /
Casas, Penelope.
Tasting Vietnam : flavors and memories from my grandmother's kitchen /
Hatte, Anne-Solenne, 1984- author.